
Dry-Hop Creep Potential of Various Saccharomyces Yeast Species and Strains
From James Bruner, Andrew Marcus, and Glen Fox of UC Brewing Program: "Our latest research shows how a set of standard brewing yeasts and some diverse yeasts respond to dry hopping. Still lots more to do but we're helping fill the knowledge gaps on the 'refreshing power of hops' "
https://www.mdpi.com/2311-5637/7/2/66/htm
