The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. Today, ASBC is comprised of individual and corporate members worldwide representing breweries of all sizes, the allied industries that supply the brewing industry, academic researchers, government agencies, and organizations associated with regulation of the brewing industry. ASBC provides:
- Analytical, scientific process control methods to ensure high quality and safety standards
- Science-based approaches and solutions to industry-wide issues
- Scientific support to evaluate raw materials for optimum performance
- Professional development opportunities
Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personnel. Today, Master Brewers is a dynamic, global community working to advance the brewing, fermentation, and allied industries by: advocating the exchange of knowledge; creating, assembling, interpreting, and disseminating credible and beneficial information; developing world-class education offerings; and providing valuable personal and professional development opportunities. Master Brewers is a 501(c)(3) non-profit organization.
Master Brewers has more than 4,000 members in 25 different districts from more than 50 countries throughout the world.